Instructions:
Prepare the pasta: Cook the fettuccine following package instructions. While it boils…
Steam the broccoli: Gently steam broccoli florets until bright green and tender-crisp (about 5-7 minutes). Set aside.
Cook shrimp with garlic: Warm olive oil in a large skillet over medium heat. Add shrimp and garlic, sautéing until shrimp turns pink and opaque (around 3-5 minutes).
Make the Alfredo sauce: Pour in heavy cream, add Parmesan cheese, salt, and pepper. Let it simmer, stirring now and then, until slightly thickened (about 2-3 minutes). Avoid boiling.
Bring it all together: Transfer the cooked pasta and steamed broccoli into the skillet. Toss carefully so each piece is coated in the creamy sauce.
Serve right away: Relish your comforting, flavorful Creamy Shrimp & Broccoli Alfredo!
This dish is simple to customize – sprinkle in a dash of red pepper flakes for extra warmth, or replace broccoli with asparagus or spinach. Share how yours turns out – happy cooking!
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