Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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2 large eggs
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1/4 cup unsalted butter, melted
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2 tablespoons pure maple syrup
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1 teaspoon vanilla extract
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1 cup confectioners’ sugar (for glaze)
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2-3 tablespoons maple syrup (for glaze)
Directions
see continuation on next page
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