Ingredients:
Veggies & Chickpeas:
1 can (15 oz) chickpeas, drained and rinsed
½ cup shredded carrots
½ cup red bell pepper, diced
¼ cup red cabbage, thinly sliced
2 tbsp chopped green onions
Dressing:
2 tbsp tahini
1 tbsp soy sauce
1 tbsp lime juice
1 tsp honey
½ tsp red pepper flakes
½ tsp sesame oil
1 clove garlic, minced
Garnish:
1 tbsp chopped peanuts
1 tbsp fresh cilantro, chopped
½ tsp sesame seeds
Instructions:
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