When it comes to the summer, we want to have a cool and refreshing bite, and this Chopped Shrimp Salad fits the bill! Shrimp partners up with a creamy base and crisp veggies to create a salad that’ll become a summertime favorite!
Ingredients
- 12 ounces cooked shrimp, chopped into bite-sized pieces
- 2 stalks celery, finely diced
- 1/3 cup mayonnaise
- 1 cup cooked corn kernels
- 1/4 cup diced cucumbers
- 1 tablespoon lemon juice
- 1 teaspoon chopped dill
- Kosher salt and freshly cracked black pepper, to taste
Preparation
see continuation on next page
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