Lemon mousse is a classic dessert that delights the taste buds with its tangy flavor and light, creamy texture. It’s the perfect dessert to end a meal on a high note, as it is refreshing and airy. The combination of whipped cream, eggs, fresh lemon juice, and grated lemon zest creates a fluffy, airy mousse that literally melts in your mouth. In addition to being delicious, this recipe is also very easy to make and can be prepared in advance, making it a perfect choice for family dinners or gatherings with friends. In this recipe, we’ll show you how to prepare a lemon mousse that will impress your guests and is easy to make, even for beginners.
Ingredients:
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4 large eggs
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1 cup granulated sugar
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1/2 cup fresh lemon juice
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1 tablespoon grated lemon zest
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1 cup whipped cream
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Mint leaves for garnish (optional)
Instructions:
see continuation on next page
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