Lemon Mousse: Delicious!

Instructions:

1. Separate the egg whites from the yolks and set both aside.

2. In a large bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and fluffy.

3. Add the fresh lemon juice and grated lemon zest, and whisk until everything is well combined.

4. In another bowl, beat the egg whites until stiff peaks form.

5. Gently fold the beaten egg whites into the yolk mixture using a spatula until smooth and fully incorporated.

6. Then add the whipped cream, gently folding until the mixture is smooth and creamy.

7. Divide the lemon mousse into individual cups or pour into a large dish, and refrigerate for at least 2 hours, or until set and firm.

8. When serving, you can add a mint leaf to each cup for decoration.

9. You can also add extra whipped cream and a bit of grated lemon zest for an even more indulgent finish.

Enjoy! 🍋✨