Simple, nothing fancy, but incredibly tasty – this salad is one of my most frequently made recipes. Here’s what you’ll need:
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2 boiled carrots
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3 pickled cucumbers
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3 eggs
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1 can of canned beans
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Fresh herbs (e.g., dill)
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2–3 cloves of garlic
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3 tablespoons of mayonnaise
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Salt and pepper to taste
Instructions:
see continuation on next page
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