4-Ingredient Sausage Balls

Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Mix ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, and grated Parmesan cheese. Mix until well combined.
Form balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them out evenly.
Bake: Bake the sausage balls for 18-20 minutes, or until golden brown and cooked through.
Serve: Let the sausage balls cool for a few minutes before serving. Enjoy with your favorite dipping sauce.