4-Ingredient Lemon Cream Cheese Dump Cake

👩‍🍳 Instructions

1. Preheat oven
   Set your oven to 350°F (175°C).
2. Layer the lemon filling
   Spread the lemon pie filling evenly in the bottom of a greased 9×13-inch baking dish.
3. Add cream cheese
   Cut the cream cheese into small cubes and scatter them evenly over the lemon filling.
4. Add cake mix (dry!)
   Sprinkle the dry yellow cake mix evenly over the top.
   👉 Do not stir.
5. Add butter
   Drizzle the melted butter evenly over the cake mix, trying to cover as much of the dry mix as possible.
6. Bake
   Bake for 40–45 minutes, or until the top is golden brown and slightly crisp.
7. Cool slightly & serve
   Let it rest for about 10–15 minutes before serving.

🍽️ Tips & Variations

• If you see dry powder spots after baking, you can lightly drizzle a bit more melted butter and return to the oven for a few minutes.
• Great served warm with whipped cream or vanilla ice cream.
• For extra flavor, add a little lemon zest on top before baking.