15-Minute Crumble Cake with Vanilla Pudding

Ingredients

For the dough:

• 250 g flour

• 120 g softened butter

• 1 pinch of salt

• 1 packet vanilla sugar

• 75 g sugar

• 1 egg

For the filling:

• 2 packets vanilla pudding powder

• 500 ml milk

• 6 tbsp sugar

• 1 packet vanilla sugar

• 1 pinch of salt

• 1 egg

For the crumble topping:

• 300 g flour

• 200 g cold butter

• 100 g sugar

• 1 pinch of salt

Instructions

see continuation on next page