Zucchini Flatbread – The Perfect Recipe with Only 195 Calories

Preparation:

1. Preheat the oven and prepare the baking tray:
   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper or lightly grease it with olive oil.

2. Prepare the zucchinis:
   Grate the zucchinis using a coarse grater and place them in a bowl.

3. Make the batter:
   In a large bowl, mix the whole wheat flour with the baking powder. Add the grated zucchinis, eggs, grated cheese, milk, and olive oil. Mix well until the batter is smooth and evenly combined. Season with salt and pepper to taste.

4. Spread the batter on the tray:
   Pour the batter onto the prepared baking tray. Spread it out evenly using a spatula or the back of a spoon.

5. Bake in the oven:
   Place the tray in the preheated oven and bake the zucchini flatbread for about 25–30 minutes, or until golden and crispy around the edges.

6. Serve:
   Once baked, remove the zucchini flatbread from the oven and let it cool slightly on the tray for a few minutes. Cut it into pieces and serve warm as a side dish or light appetizer.

This zucchini flatbread is light, flavorful, and perfect for a healthy, tasty meal.
Enjoy your meal! 🍽️