Zucchini and Carrot Fritters — Ready in a Flash!

Preparation

1. Wash and grate the zucchinis and carrots.

2. Squeeze the vegetables well to remove any excess moisture.

3. In a bowl, combine the zucchinis, carrots, egg, flour, salt, and pepper.

4. Mix until you get a uniform batter.

5. Heat the oil in a non-stick frying pan.

6. Drop spoonfuls of the mixture into the hot oil.

7. Fry the fritters on both sides until golden brown.

8. Drain on paper towels and serve hot.