ZESTY LEMON BUTTER FISH FILLET 

 Ingredients:

For the Fish:

4 fillets of white fish (such as cod, tilapia, or haddock)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

Salt and black pepper, to taste

For the Lemon Butter Sauce:

4 tablespoons butter

2 tablespoons olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt and black pepper, to taste

 Instructions:

see continuation on next page