You’ll probably scroll past because you don’t know what fruit it is…

Culinary uses:

• Fresh consumption: Eaten directly as a fruit.
• Juices and desserts: Its pulp is ideal for juices, smoothies, ice cream, and sorbets.

Traditional uses (with caution):

• In some cultures, the leaves are used in infusions for colds and fever, and the bark is used as a tonic for diarrhea.
• Pest control: The seeds contain compounds traditionally used as fish poison and to treat lice in parts of South America and India.

Important: Anon seeds are toxic and must not be eaten.