Imagine a lazy Saturday afternoon in the Midwest with friends coming over for a casual get-together. What better way to surprise your guests than with a plate of Baked Hot Dog Burnt Ends? This playful twist on the classic BBQ staple is easy to prepare and incredibly delicious. Using hot dogs instead of traditional brisket makes it a budget-friendly option that doesn’t skimp on flavor, evoking nostalgic vibes of summer cookouts and childhood favorites.
Baked Hot Dog Burnt Ends pair wonderfully with creamy coleslaw, fresh corn on the cob, and some good old-fashioned baked beans. For a lighter option, serve them with a fresh green salad with a tangy vinaigrette. Don’t forget the pickles and some crusty rolls for a complete backyard BBQ experience any time of year!
Ingredients
| Ingredient | Quantity |
|---|---|
| Hot dogs | 8 |
| BBQ sauce | 1/2 cup |
| Honey | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Yellow mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
Directions
see continuation on next page
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