Wowzers, after seeing this recipe, I would never prepare chicken any other way again!

Instructions:

1. Preheat Oven and Prep Dish: Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.
2. Season Chicken: Season the chicken breasts generously with salt and black pepper to taste, then place them in the prepared baking dish.
3. Make Hot Honey Glaze: In a small bowl, whisk together the honey, hot sauce (adjust to your heat preference), minced garlic, soy sauce, apple cider vinegar, olive oil, paprika, and chili powder (if using).
4. Coat and Bake: Pour the honey mixture over the chicken, ensuring each piece is well coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. An instant-read thermometer should register 165°F (74°C).
5. Broil for Crispy Finish: For a slightly crispy top, switch the oven to broil for about 2-3 minutes. Keep a close eye on it to prevent burning.
6. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. If desired, garnish with a sprinkle of fresh parsley.