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Wow, this is incredibly tasty and indulgent! Definitely a favorite!

This Lemon Meringue Pie recipe focuses on achieving that perfect balance: a zesty, bright lemon curd filling topped with a beautifully light, fluffy, and golden meringue. While the recipe uses a delicate lemon curd, careful attention to cooling and meringue application ensures a stunning and delicious dessert.

Lemon Meringue Pie

Ingredients:

For 1 – 8″ Deep Dish Lemon Meringue Pie:
Ingredient Quantity
Pie Dough 1/2 recipe
Lemon Curd 1 recipe

For the Meringue Topping:

Ingredient Quantity
Egg Whites (large) 6 (198g)
Sugar 3/4 cup (150g)
Cream Of Tartar 1/2 teaspoon

Instructions

 

see continuation on next page

 

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