This classic Italian-American casserole combines tender beef, creamy sauce, and al dente egg noodles for a hearty and comforting meal. It’s a perfect dish for a family dinner or a special occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef sirloin (thinly sliced) | 1 pound |
| Egg noodles | 12 ounces |
| Olive oil | 2 tablespoons |
| Onion (finely chopped) | 1 |
| Garlic (minced) | 3 cloves |
| Mushrooms (sliced) | 8 ounces |
| Beef broth | 1 cup |
| Heavy cream | 1 cup |
| Sour cream | ½ cup |
| Parmesan cheese (grated) | 1 cup |
| Mozzarella cheese (grated) | ½ cup |
| All-purpose flour | ¼ cup |
| Butter | 2 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley (chopped) | 2 tablespoons |
Instructions:
see continuation on next page
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