‘Winter Comfort Bowl’—Just 5 ingredients. I make this every December because it’s impossibly easy and always comforting.

1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.

2. In your slow cooker, add the heavy cream, grated Parmesan cheese, and unsalted butter.

3. Set the slow cooker to low and stir occasionally until the butter is melted and the mixture is smooth and creamy, about 1 to 1.5 hours.

4. Once the sauce is ready, add the cooked fettuccine to the slow cooker and toss to coat the pasta evenly.

5. Season with salt and pepper to taste, then serve immediately.

For a protein boost, consider adding cooked chicken or shrimp to the fettuccine. You can also incorporate some fresh spinach or peas for added color and nutrition, which could appeal to picky eaters. If you prefer a bit of tang, try adding a squeeze of fresh lemon juice or a pinch of nutmeg to the sauce. For those who enjoy a bit of heat, a dash of red pepper flakes can spice things up nicely.