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Why boil bay leaves?

Hidden away in your spice cabinet, it might go unnoticed. Yet, the bay leaf is much more than a simple ingredient for flavoring stews. Used since Antiquity, both in cooking and as a natural remedy, this aromatic plant contains beneficial properties that can contribute to your well-being. Digestion, stress, hair, skin — get ready to rediscover a precious… and entirely natural ally.

Interesting health benefits

Behind its stiff shape and woody scent, the bay leaf contains:

  • Antioxidants, useful for fighting oxidative stress.

  • Vitamins (A, B, C) and minerals such as calcium, magnesium, and iron.

  • Anti-inflammatory compounds, known to soothe certain kinds of pain.

A simple, natural combination of benefits—right at your fingertips.

As an infusion: a gentle remedy for digestion and relaxation

One of the easiest ways to use bay leaves is as an infusion:

  • To relieve menstrual pain: infuse 2 or 3 leaves with a bit of chamomile, a dash of lemon, and a spoonful of honey. A comforting, soothing drink.

  • To aid digestion: steep a few leaves in hot water for 5 minutes and drink after your meal.

Good to know: its digestive properties make it a valued ally after a heavy meal.

As incense: a natural method for relaxation

Want to create a calmer atmosphere at home? Gently burn two or three bay leaves in a small heat-resistant container. The light smoke released gives off a pleasant scent, known for its relaxing and tension-relieving effects.

A simple little ritual to enjoy in the evening — in a safe, well-ventilated space.

In the bathroom: for shiny hair and soothed skin

For hair:
Boil about thirty leaves in a liter of water, let it cool, strain, then use this water as a final rinse after shampooing.

Expected effect: a healthier scalp, stronger hair, and natural shine — no added products.

For skin:
Soak bay leaves in a vegetable oil (like olive or sweet almond oil) for a few days, then strain. This oil can be used to soothe skin irritations or relieve redness.

In cooking: a discreet yet essential flavor

 

 

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