Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup crushed graham crackers (about 5-6 crackers)
- ¼ cup raspberry puree (fresh or frozen raspberries blended)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup white chocolate chips (for coating)
For the Raspberry Layer:
- ¼ cup raspberry puree (fresh or frozen raspberries blended)
- 1-2 tbsp sugar (optional, depending on sweetness of raspberries)
For Garnish (optional):
- Crushed graham crackers
- White chocolate drizzle
- Fresh raspberries
Instructions:
see continuation on next page
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