Whipped these up for game nights, and the crowd devoured them!

Instructions:

1. Preheat Oven & Prep Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases and ensure an even thickness.
3. Prepare Filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and cooked and crumbled bacon until all ingredients are well combined.
4. Spread Filling: Spread the cream cheese mixture evenly over the entire surface of the puff pastry, leaving a small border (about 1/2 inch) around the edges.
5. Roll Log: Starting from one of the long sides, carefully roll the puff pastry into a tight log. Ensure it’s rolled snugly to prevent gaps.
6. Slice & Arrange: Using a sharp knife, slice the log into 1/2-inch thick rounds. Place the sliced pinwheels on the prepared baking sheet, leaving a little space between each one.
7. Egg Wash & Bake: Brush the tops of the pinwheels with the beaten egg (egg wash) to help them achieve a beautiful golden finish during baking. Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed up and golden brown.
8. Cool & Serve: Allow them to cool slightly on the baking sheet before serving.

Enjoy these spicy, cheesy, and utterly addictive Jalapeño Popper Bacon Pinwheels!