Whenever these are out on the counter, they go fast! My boys are crazy for them

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients: In a bowl, combine almond flour, baking powder, Italian seasoning, garlic powder, salt, and pepper.
3. Add Wet Ingredients: Stir in the shredded mozzarella cheese and eggs, mixing until well combined.
4. Add Toppings: Fold in the diced pepperoni, bell peppers, onions, black olives, and cooked sausage until evenly distributed.
5. Bake: Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full. Bake for 12-15 minutes, or until golden brown and cooked through.
6. Serve: Let the pizza puffs cool slightly before removing from the tin. Serve with marinara sauce, if desired.