This hearty and comforting Beef Lombardi Casserole is a classic Italian-American dish. It’s perfect for a weeknight dinner or a family gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Diced tomatoes, undrained | 1 can (14.5 oz) |
| Tomato paste | 1 can (6 oz) |
| Tomato sauce | 1 can (8 oz) |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Cooked elbow macaroni | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1 cup |
| Cottage cheese | 1 cup |
Instructions:
see continuation on next page
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