These Italian Sub Squares take the bold, savory flavors of a classic Italian sub—salty cured meats, sharp cheese, and tangy peppers—and bake them between two flaky layers of crescent roll dough for an easy, crowd-pleasing appetizer or meal.
Ingredients:
| Ingredient | Quantity |
| Refrigerated crescent rolls | 2 cans |
| Sliced ham | 1/2 pound |
| Sliced salami | 1/2 pound |
| Sliced provolone cheese | 1/2 pound |
| Sliced pepperoni | 1/2 cup |
| Banana pepper rings, drained | 1/2 cup |
| Roasted red peppers, drained and sliced | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Grated Parmesan cheese | 1/4 cup |
| Olive oil | 1/4 cup |
| Lettuce and tomato slices | Optional (for serving) |
How To Make Italian Sub Squares:
see continuation on next page
ADVERTISEMENT
