Weekend Vibes – Cremora Lemon Tart

Method:

1. Mix the base:
   Combine the Cremora powder and boiling water, stirring well until smooth. Place in the fridge and let it cool completely.

2. Make the filling:
   Slowly beat in the condensed milk, then add the lemon juice while mixing. Beat until the mixture becomes thick.

3. Assemble the tart:
   Crush some Tennis biscuits, mix with a bit of melted butter, and press into a dish to form a base. Pour the Cremora mixture over the crust.

4. Top it off:
   Sprinkle with broken Tennis biscuits and grated Aero chocolate.
   Drizzle with caramel sauce if you like a bit of sweetness to balance the tart lemon flavor.

5. Chill:
   Refrigerate for 1 hour, or until set.