This hearty ground beef and potato bake is a comforting and satisfying meal. The creamy mushroom soup and melted cheese add a rich flavor, while the potatoes provide a comforting base.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Potatoes, thinly sliced | 4 medium |
| Onion, chopped | 1 large |
| Garlic, minced | 2 cloves |
| Shredded cheddar cheese | 1 cup |
| Condensed cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Salt and pepper | To taste |
| Dried thyme | 1 teaspoon |
| Olive oil | 1 tablespoon |
Instructions:
see continuation on next page
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