These indulgent treats combine the chewy goodness of soft pretzels with the melty sweetness of warm chocolate chip cookies.
Ingredients:
For the Pretzel Dough:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 1 packet (2 1/4 teaspoons) |
| Salt | 1 teaspoon |
| Granulated sugar | 1 tablespoon |
| Warm water (110°F or 45°C) | 1 1/4 cups |
| Unsalted butter (melted) | 2 tablespoons |
For the Cookie Filling:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1/2 cup |
| Light brown sugar (packed) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/4 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips | 3/4 cup |
For the Baking Soda Bath:
| Ingredient | Quantity |
|---|---|
| Baking soda | 1/2 cup |
| Water | 8 cups |
For Topping:
| Ingredient | Quantity |
|---|---|
| Egg (beaten) | 1 |
| Coarse sea salt | For sprinkling |
Instructions:
see continuation on next page
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