The Healthier, Easier Way to Enjoy a Classic Treat
Imagine this: tender, cake-like dough packed with sweet, cinnamon-spiced apples, baked to a golden perfection, and finished with a simple vanilla glaze. These Warm Baked Apple Fritters deliver all the cozy, comforting flavor of the deep-fried classic, but they’re made entirely in the oven. That means less oil, less mess, and more time enjoying that incredible aroma filling your kitchen.
Perfect for a weekend breakfast, a holiday brunch centerpiece, or a satisfying afternoon snack with coffee, these fritters are about to become your new fall and winter staple. Let’s make baking magic happen!
Why You’ll Love This Baked Version
- NO DEEP FRYING REQUIRED: Just a simple scoop and bake method.
- LIGHTER, BUT STILL INDULGENT: All the flavor with a fraction of the oil.
- EASY TO MAKE IN BATCHES: Great for feeding a crowd or meal prepping.
- THE AROMA IS THERAPY: Your kitchen will smell like a cozy café.
Gather Your Simple Ingredients
For the Apple Fritter Dough:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 2 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ⅓ cup milk (or buttermilk for extra tenderness)
- ¼ cup melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups finely chopped peeled apples (about 2 medium apples)
For the Cinnamon-Sugar Coating (Optional but Recommended):
- ¼ cup melted butter
- ⅓ cup granulated sugar + 1 tsp cinnamon, mixed together
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- ½ tsp vanilla extract
Let’s Make Baked Fritter Magic!
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