Introduction
Welcome to a journey back in time to the cozy diners of the 1950s in Canada, where the air was filled with the aroma of freshly baked pies. Today, we’re diving into the world of the warm and delightful Canadian Flapper Pie. This iconic dessert holds a special place in the hearts of many, bringing back memories of simpler times and delicious homemade treats.
As we explore the best 1950s diner flapper pie recipe, we’ll uncover the secrets behind this classic Canadian dessert. From its humble origins to its popularity in diners across the country, the history of flapper pie in Canadian diners is as rich as its creamy filling. So, grab your apron and let’s get baking!
Whether you’re a seasoned baker or just starting out, this easy Canadian flapper pie recipe will guide you through the steps to create a nostalgic treat that will transport you to a bygone era. Get ready to indulge in the taste of tradition with this vintage Canadian dessert that is sure to impress your family and friends.
Join us as we delve into the world of Canadian diner pie recipes and uncover the magic of flapper pie, one delicious slice at a time.
Why You’ll Love This Recipe
Our best 1950s diner flapper pie recipe combines simplicity with decadence, offering a dessert that is both easy to make and incredibly satisfying. The creamy filling, nestled in a perfect flaky crust, will melt in your mouth with every bite.
For those with a sweet tooth, this traditional 1950s diner dessert Canada is a delightful treat that captures the essence of homemade goodness. With just the right balance of sweetness and texture, Canadian flapper pie is a true crowd-pleaser.
Not only is this dessert a feast for the taste buds, but it also brings a piece of history to your table. By recreating this classic 1950s diner flapper pie, you’re preserving a treasured recipe that has been passed down through generations of Canadian families.
So, if you’re looking for a dessert that is both comforting and delicious, this easy Canadian flapper pie recipe is the perfect choice. Whip up a taste of nostalgia in your kitchen and experience the magic of Canadian diner style flapper pie.
Ingredients
Let’s take a look at the key ingredients you’ll need to create this timeless Canadian flapper pie:
– 1 pre-baked pie crust
– 1 cup granulated sugar
– 1/3 cup cornstarch
– 1/4 tsp salt
– 3 cups whole milk
– 4 large egg yolks
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 2 ripe bananas, sliced
– Whipped cream for topping
Optional ingredient substitutions:
– Use graham cracker crust for a different twist
– Substitute vanilla extract with rum extract for a boozy flavor
Step-by-Step Instructions
see continuation on next page
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