Dressing
- 2 lemons, juiced
- ¼ cup olive oil
- 2 tablespoons rice vinegar
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 garlic cloves
- 1 small shallot
- 1 teaspoon salt
- ¼ walnuts or nut of your choice
Salad
- 1 small cabbage head, finely diced
- 1 large english cucumber
- 3 tablespoons chopped chives
- 5-7 green onions, chopped
Preparation
see continuation on next page
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