Viral Christmas Peach Cobbler Cheesecake

Ingredients

For the Crust

• 2 cups crushed graham crackers or vanilla biscuits
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar
• ½ tsp cinnamon

For the Cheesecake Filling

• 900 g (32 oz) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tbsp all-purpose flour or cornstarch
• ¼ tsp salt

For the Peach Cobbler Topping

• 4 cups sliced peaches (fresh or canned, well drained)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ cup water
• 2 tbsp butter

Optional Cobbler Crumble (Highly Recommended)

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ¼ tsp cinnamon

Instructions & Methods

see continuation on next page