Enjoy the comforting aroma of buttery biscuits and luscious peaches in a classic oven-baked peach cobbler. This sweet treat is perfect for any celebration, bringing back fond memories of lazy summer days spent at home and gatherings with loved ones around the dinner table. This flaky peach cobbler, with its enticing aroma, will quickly become a treasured addition to your cookbook.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh peaches, sliced | 6 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1 and 1/4 cups |
| Lemon juice | 1 tablespoon |
| Vanilla essence | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| All-purpose flour | 1 cup |
| Cornstarch | 1/4 cup |
| Salt | 1/4 teaspoon |
| Baking powder | 1 teaspoon |
| Cold, unsalted butter, sliced | 1/4 cup |
Instructions
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