Instructions:
- Prepare the custard: In a medium saucepan, combine whole milk, heavy cream, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until it starts to steam (but not boil). In a separate bowl, whisk the eggs and flour together until smooth. Gradually pour the hot milk mixture into the egg mixture while whisking continuously to temper the eggs.
- Cook the custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and set aside to cool.
- Assemble the bars: Preheat your oven to 350°F (175°C). Roll out the puff pastry and fit it into the bottom of a baking dish. Pour the custard mixture over the pastry and spread it evenly. Bake for 25-30 minutes or until the custard is set and golden brown on top.
- Cool and serve: Allow the bars to cool completely. Once cooled, dust with powdered sugar before cutting into squares.
Serving Suggestions:
Serve these Vanilla Custard Bars as a light dessert after dinner or at afternoon tea.
Pair with a hot cup of coffee, tea, or a cold glass of milk for a comforting treat.
Presentation Tips:
For an elegant touch, add a few fresh berries on the side of the plate.
Serve on a white platter to highlight the creamy custard and flaky pastry.
These Vanilla Custard Bars are a delicious, homemade dessert that will bring joy to every bite, with the perfect combination of creamy custard and crisp, flaky pastry. Enjoy!
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