Upside-Down Georgia Pecan Cake

Ingredients

• For the topping:
• 2 cups toasted pecans, chopped
• 1 cup shredded coconut
• 2/3 cup brown sugar
• 6 tablespoons butter, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• For the cake:
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 cup milk
• 2/3 cup butter, softened
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Preparation