Universal Tomato Sauce for Winter Pasta I make a lot of it — they devour it so quickly!

If your fridge is full, here’s how to cook and preserve the sauce so it lasts even longer:

1. Add the following to a large pot:

   • 1 kg tomatoes

   • 1 kg sweet peppers

   • 100 g garlic

   • 25 g chili pepper

2. Place over heat. Add:

   • 1 tsp salt (slightly heaped)

   • 2 tbsp sugar
     Stir well and bring to a boil.

3. Add the chopped parsley and basil, and let simmer over medium heat for 8 minutes.

4. After 8 minutes, add 50 ml of 9% vinegar, stir, and cook for 2 more minutes.

Total cooking time: 10 minutes — no need to overboil and lose all the vitamins!

5. Turn off the heat and immediately transfer the hot sauce to sterilized jars.

Final Tips:

• Seal the jars with clean lids.

• Turn them upside down and cover with a blanket or towel until completely cooled.

• These jars can be stored at room temperature until the next harvest — or even longer!

This Sauce is Truly Irresistible!

It’s so delicious, you’ll want to make multiple jars at once.
Thanks for trusting this recipe — and for preparing for winter alongside me!
Enjoy every cozy spoonful. 🍅🌿