This sauce is rich, aromatic, and packed with flavor.
And in winter? Scrambled eggs with this sauce are absolutely delicious — you have to try it!
Ingredients:
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1 kg tomatoes
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1 kg sweet peppers
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100 g garlic
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25 g hot chili pepper
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1 tsp salt (slightly heaped)
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2 tbsp sugar
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1 bunch parsley
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1 bunch basil
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For winter preservation: 50 ml vinegar (9%), added during cooking
Preparation:
see continuation on next page
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