Ultra-Soft Raspberry Christmas Snow Clouds

Instructions & Methods

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and cream until fully incorporated.

Step 2: Incorporate the Flavors

1. Gently fold in the flour until the dough begins to come together.
2. Carefully fold in the crushed raspberries. If you want more vivid streaks of color, add a few drops of pink food coloring. Be gentle to maintain the fluffy texture.

Step 3: Shape the Snow Clouds

1. Using a spoon or cookie scoop, drop small mounds of dough onto the prepared tray, leaving space for spreading.
2. Optional: dust lightly with powdered sugar for a snowy effect.

Step 4: Bake to Perfection

1. Bake for 12–15 minutes or until edges are lightly golden.
2. Let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Tips for Lovers of Baking & Treats

• For extra indulgence, drizzle with white chocolate or sandwich two cookies with raspberry jam.
• Freeze leftover dough in small balls and bake fresh whenever needed—perfect for last-minute holiday treats.
• Serve alongside a warm cup of cocoa or mulled wine for a festive experience.