Instructions
-
Cook pasta until just al dente; drain.
-
In a pot, melt butter, whisk in flour to make a roux (1 min).
-
Add milk + cream; whisk until thick.
-
Stir in 2 cups cheese + salt, pepper, paprika.
-
Mix sauce with pasta and pour into baking dish.
-
Top with remaining 1 cup cheese.
-
Bake at 400°F (200°C) for 15–20 min until golden and bubbly.
ADVERTISEMENT
