Ultra-Creamy Apple Sour Cream Cake – Totally Addictive!

Ingredients

For the crust:

• 250 g all-purpose flour (Type 405)

• 120 g cold butter

• 50 g sugar

• 1 packet vanilla sugar

• 50 g ground almonds

• 1 egg (size M)

• ½ packet baking powder

• 2 tbsp milk

• 1 pinch of salt

For the apple filling:

• 1 kg apples (about 6 apples)

• 500 ml apple juice

• 1 tbsp lemon juice

• 100 g sugar

• 1 tsp cinnamon

• 2 packets vanilla pudding powder

• 1 pinch of salt

For the sour cream topping:

• 400 g sour cream (Schmand)

• 200 ml heavy cream

• 75 g sugar

• 1 egg (size M)

• 1 packet vanilla pudding powder

• 1 pinch of salt

🧑‍🍳 Preparation

see continuation on next page