Part 1: The Perfect Pie Crust
Ingredients:
· 1 ¼ cups all-purpose flour
· ½ teaspoon salt
· 1 teaspoon granulated sugar
· ½ cup (1 stick) cold unsalted butter, cubed
· 3-4 tablespoons ice water
Part 2: The Coconut Cream Filling
Ingredients:
· 3 large egg yolks
· 1 (13.5 oz) can full-fat coconut milk
· 1 cup whole milk (or 2% in a pinch)
· ⅔ cup granulated sugar
· ⅓ cup cornstarch
· ¼ teaspoon salt
· 2 tablespoons unsalted butter
· 1 ½ teaspoons pure vanilla extract
· 1 ½ cups sweetened shredded coconut, plus more for toasting
Part 3: The Whipped Cream Topping
Ingredients:
· 1 ½ cups heavy whipping cream, very cold
· 3 tablespoons powdered sugar
· 1 teaspoon pure vanilla extract
Method & Instructions
see continuation on next page
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