Instructions:
In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed.
Pour the mixture into a greased 9×13-inch baking dish.
Bake at 350°F (175°C) for 25–30 minutes, or until golden and set.
Let cool, then dust with powdered sugar if desired. Slice and enjoy!
Light, fluffy, lemony, and so simple!
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