Tuscan Salmon in Cream Sauce with Sun-Dried Tomatoes

Ingredients

• Salmon fillets: ~600–800 g (cut into 4–6 pieces)

• Baby spinach: 70 g

• Sun-dried tomatoes in oil: ½ cup (finely chopped)

• Light cream: 250 ml

• Finely grated Parmesan cheese: ½ cup (or another hard cheese)

• Garlic: 3 cloves (minced)

• Fresh dill: 2 tbsp (or 1 tsp dried dill)

• Paprika powder: ⅓ tsp

• Lemon juice: to taste

• Oil: for frying

• Butter: for frying

• Salt: to taste

• Black pepper: to taste

Preparation