Tuscan Pasta A creamy one pot wonder.

In a large saucepan, heat olive oil and butter. Once butter is melted saute garlic, sun dried tomatoes, and Italian seasoning for 30 seconds or until fragrant.
Add heavy cream, milk, and pasta, stirring to combine.
Bring to a simmer, cooking until the pasta is al dente, stirring frequently to prevent anything from sticking to the bottom.
Add spinach and cheese cooking for an additional 1 to 2 minutes.
Season with salt and pepper, garnish with basil, serve, and enjoy.