How to Make Tuna Spread for Sandwiches – Step by Step
Step 1: Prepare the ingredients
Drain the tuna well and place it in a large bowl.
Finely chop the onion, grate the carrot, and if you’re using egg, boil and chop it as well.
Step 2: Mix
Add the mayonnaise, mustard (if using), grated carrot, onion, egg, and parsley or chives to the bowl.
Mix everything with a fork or spoon until fully combined.
Step 3: Season and adjust
Add salt, pepper, and a squeeze of lemon to taste.
Mix again until you get a smooth, creamy texture.
Step 4 (optional): Chill
You can serve it immediately, but letting it rest in the fridge for 30 minutes helps the flavors blend and deepen.
Totally worth the wait!
Step 5: Serve
Spread this delicious mixture on sandwich bread, baguettes, or crackers, or use it as a filling for empanadas, tartlets, or wraps.
It also makes a great dip for vegetable sticks.
Tips for the Perfect Tuna Spread
Want to take this recipe to the next level? Try these helpful tips for perfect results every time:
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Use red onion for a milder flavor and a pop of color.
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If using egg, make sure it’s completely cooled before mixing it in.
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Swap parsley for fresh dill for a unique twist.
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Like a little heat? Add a few drops of Tabasco or cayenne pepper.
Frequently Asked Questions
Can I use tuna in oil?
Yes — just make sure to drain it well so the spread doesn’t turn out too oily.
How long does it keep in the fridge?
It lasts up to 3 days in an airtight container.
Is it kid-friendly?
Absolutely! You can adjust ingredients like mustard or onion to suit their taste.
An Easy Recipe You’ll Want to Make Again and Again
This tuna spread for sandwiches is practical, affordable, and delicious.
With simple ingredients, you can make a healthy, tasty option that fits any occasion.
The best part? You can customize it however you like.
Give it a try today and give your sandwiches an irresistible twist! 🥪✨
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