Tuna Mornay Rice Bake

Prepare the oven:

1. Preheat oven to 170°C fan forced.

Cook the aromatics:

2. Heat olive oil in a frying pan over medium heat.

3. Cook onion until softened.

Make the mornay sauce:

4. In a saucepan melt butter over medium heat.

5. Stir in plain flour and cook for 1 minute.

6. Gradually whisk in milk until smooth.

7. Simmer for 3 to 4 minutes until thickened.

8. Stir in grated cheese, salt, and pepper until melted.

Assemble the bake:

9. In a large bowl combine cooked rice, tuna, peas, and onion.

10. Pour mornay sauce over and mix well.

11. Transfer to a baking dish.

Add topping and bake:

12. Sprinkle extra cheese and breadcrumbs on top.

13. Bake for 20 to 25 minutes until golden and bubbling.

To serve:

Serve hot with a fresh salad or vegetables. Perfect for a comforting, cheesy family meal