These Triple Reese’s Peanut Butter Cookies are the perfect combination of peanut butter, chocolate, and the classic Reese’s cups that everyone loves. Soft, chewy, and packed with peanut butter flavor, each bite will transport you to a peanut butter lover’s paradise. Whether you’re baking for yourself or sharing them with family and friends, these cookies will satisfy every sweet tooth!
History of Reese’s & Peanut Butter Cookies:
Reese’s Peanut Butter Cups were first introduced by H.B. Reese in 1928, after he began experimenting with chocolate and peanut butter. The combination was so successful that it quickly became a fan favorite. Fast forward to today, and Reese’s products are one of the best-selling candy brands in the world. But, while Reese’s Cups are iconic on their own, combining them into a cookie form with peanut butter enhances that irresistible flavor even further. Peanut butter cookies have been a staple of American baking for decades, often made with basic ingredients and simple techniques. When combined with Reese’s, it takes a classic dessert to a whole new level.
Ingredients:
- ½ cup peanut butter (creamy or chunky, your choice!)
- ½ cup brown sugar (packed, for a rich, caramel-like sweetness)
- 1 egg (to bind the ingredients together)
- 1 cup chopped Reese’s (this can include Reese’s Cups, Pieces, and Chips, for that triple flavor boost!)
- 1 cup flour (all-purpose)
- ½ teaspoon baking soda (helps the cookies rise and become soft)
- ½ teaspoon vanilla extract (for that hint of extra flavor)
- Pinch of salt (to balance the sweetness and enhance the flavors)
- Optional: ½ cup chocolate chips (for an extra chocolatey bite!)
Instructions & Method:
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