Tricia’s Fantastic Fudge Pie – A Slice of Heaven!

Preheat your oven to 350°F (175°C).

Melt the chocolate chips and butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

In another bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until blended.

Combine the chocolate mixture with the sugar mixture, stirring well.

Gently mix in the flour and salt. Fold in walnuts, if using.

Pour into the unbaked pie crust and smooth the top.

Bake for 25–30 minutes until the edges are set, and the center is slightly soft.

Cool, slice, and enjoy with or without vanilla ice cream!