Ingredients:
-
2 kg pork ham (pork neck also works well)
-
500 ml water
-
200 ml vinegar
-
1 tsp black pepper
-
1 tsp crushed bay leaves
-
3 onions
-
1 tsp sugar
-
2 tbsp salt
Instructions:
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
2 kg pork ham (pork neck also works well)
500 ml water
200 ml vinegar
1 tsp black pepper
1 tsp crushed bay leaves
3 onions
1 tsp sugar
2 tbsp salt
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT