Tomato Spinach Chicken Spaghetti

 Instructions

1. Cook the Spaghetti:
   Boil spaghetti in salted water according to package directions. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken:
   In a large skillet, heat olive oil. Add chicken strips, season with salt and pepper, and cook until golden brown. Remove and set aside.

3. Sauté the Garlic & Tomatoes:
   In the same skillet, add minced garlic and sauté until fragrant. Add cherry tomatoes and cook until they soften.

4. Add Tomato Sauce & Spinach:
   Pour in tomato sauce, oregano, and chili flakes. Stir and simmer for 3–4 minutes, then add spinach and cook until wilted.

5. Combine Everything:
   Return chicken to the pan, toss in spaghetti, and add a splash of pasta water to loosen the sauce. Mix well.

6. Finish & Serve:
   Sprinkle Parmesan cheese, garnish with basil, and serve hot!